DESCRIPTION

The Svord 6-Inch Boning Knife is a practical New Zealand-made knife designed for controlled cutting around bones, joints and connective tissue.

Its narrow 151mm Swedish high-carbon-steel blade takes a keen edge and is straightforward to resharpen. The bright green synthetic handle is comfortable to control and easy to identify among other processing equipment.

Ideal for hunters, butchers and home meat processing, this knife handles boning, trimming and removing fat or sinew without unnecessary bulk.

Carbon steel requires more care than stainless steel. Wash the blade by hand, dry it immediately and apply a light coating of food-safe oil before storage. This version is supplied without a sheath.

FEATURES

• Narrow blade follows bones and joints with minimal meat wastage

• Keen carbon-steel edge delivers clean, controlled cuts

• Straightforward to sharpen and maintain

• Bright green handle is easy to identify

• Lightweight design suits detailed trimming work

• Handcrafted and heat-treated in New Zealand

SPECIFICATIONS

• Brand: Svord

• Product type: Boning knife

• Product code: COOLSVK6CBG

• Blade length: 6 inches / 151mm

• Blade material: Swedish high-carbon steel

• Edge: Plain

• Handle: Green synthetic

• Country of manufacture: New Zealand

• Sheath included: No

BEST SUITED FOR

• Boning and trimming meat

• Processing deer, pigs and other game

• Removing fat, sinew and connective tissue

• Butchers, hunters and home meat processors

FREQUENTLY ASKED QUESTIONS

Is the blade stainless steel?

No. It is made from high-carbon steel, which takes a keen edge but can develop a natural patina or rust if left wet.

Does the knife include a sheath?

No. This version is supplied without a sheath.

How should the knife be cleaned?

Hand wash it after use and dry it immediately. Do not place it in a dishwasher or leave it soaking in water.

How should the blade be stored?

Apply a light coating of food-safe mineral oil before extended storage and keep the blade in a dry, protected location.

Is it suitable for processing wild game?

Yes. Its narrow 6-inch blade is well suited to working around bones and joints when processing deer, pigs and other game.

Can it be used to cut through bone?

It is intended for cutting around bones rather than chopping through them. Use a suitable meat saw or cleaver for cutting bone, and never twist or pry with the blade.