Professionals and home cooks alike will be familiar with the functional quality of this high end carbon stainless steel boning knife designed and crafted for the specialised task of boning meats. Featuring a stiff curved blade for leverage and precision cutting the nylon handle is ergonomically designed and the soft grip will suit left or right handed use.Available in a range of lengths and styles Swibo knives are made in Switzerland and are suitable for cleaning in the dishwasher or full sterilisation. The choice of many professionals keep one in the fishing box and another in the kitchen ready to tackle the tough jobs.

Key Features:

  • High carbon stainless steel
  • Ergonomic nylon handle
  • Rockwell Hardness 56-58
  • Made in Switzerland
  • Lifetime Warranty

(TAC5.8405.16)

Delivery

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